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    Since 1987 · Family-runWien IXdal 1987

    La cucinadella famiglia.

    Handmade pasta, Nonna Rosa's recipes and a glass of wine among friends — in the heart of Vienna's fourth district. Benvenuti at Fiorello.

    Cucina casalinga · ogni giorno dal mercato

    Hero: A set wooden table with homemade pasta, a carafe of red wine and candlelight — warm evening light, shot slightly from above.

    la nostra sala, Servitengasse 9

    Our story

    Three generations, one kitchen.

    When Nonna Rosa arrived in Vienna in 1987 from a small village near Bologna, she didn't bring much — apart from her rolling pin and a notebook full of family recipes. A tiny kitchen on Schleifmühlgasse became the place where the neighbourhood has been meeting ever since.

    Today her daughter Lucia and grandson Matteo run the stove. The pasta is still rolled by hand every morning, the ragù simmers for six hours, and anyone who comes twice is greeted by name. Così si fa da noi — that's how we do things here.

    Famiglia Fiorello
    Rosa, Lucia & Matteo
    Kitchen: Close-up: hands shaping fresh tagliatelle on a floured wooden board — flour dust in warm side light.

    la famiglia, tutti insieme

    Family: Family portrait in the dining room: three generations in front of the old counter, warm and candid.

    in cucina, come sempre

    Garden

    Summer in the courtyard

    d’estate, sotto il glicine
    Garden: The garden at dusk: tables under vines and string lights, set with carafes and candles.

    An evening in Fiorello's garden feels like a holiday in Italy — except you take the tram home afterwards.

    — Elisabeth M. · Regular since 2003
    Our guests

    What people say

    “Like Sunday lunch with family in Italy — only in the middle of Vienna. The ravioli are pure poetry.”
    — Maria K.
    “The tagliatelle al ragù are the best in town. Full stop. And Matteo always recommends the right wine to go with them.”
    — Stefan H.
    “The garden is our summer living room, and Lucia remembers what we like to eat. We've been coming for years.”
    — Julia & Tom
    Novità

    News from the trattoria

    News · Autumn menu: Autumn plate from above: tagliatelle with porcini mushrooms, shaved Parmesan and a sprig of thyme on a rustic wooden table.
    Kitchen12 October 2026

    The new autumn menu has arrived

    Porcini from the Waldviertel, pumpkin ravioli and a ragù that smells of chestnut-wood fire. Lucia and Matteo have brought autumn to the plate — for as long as the season lasts.

    Event18 September 2026

    Wine evening with a winemaker from Friuli

    Giulio Zorzettig travels in from Cividale to pour his Friulano and Refosco wines himself — accompanied by a five-course menu. Only 24 seats, reservation kindly requested.

    Info20 July 2026

    Ferragosto — a short summer break

    From 10 to 24 August we are off to see la famiglia in Bologna, stocking up on sunshine, recipes and homesickness. From 25 August we are back for you — rested and full of new ideas.

    A tavola!

    Reserve your table — we look forward to seeing you. Bring your appetite.

    Fiorello

    Family-run trattoria in the heart of Vienna's fourth district. Handmade pasta, Italian wines and a garden to fall in love with.

    Find us

    Opening hours

    • Tue–Sat11:30–14:30 & 17:30–23:00
    • Sun11:30–21:00
    • MonClosed
    • Kitchen open until one hour before closing.

    © 2026 Trattoria Fiorello — demo website

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