

check your menu online beforehand
visit your website before dining
of local searches result in a visit
Why Your Restaurant Is Losing Guests
Three reasons why a missing or outdated website is costing you revenue.
You are losing 4 out of 5 guests
80% of guests check the website before their first visit. If it is missing or looks unprofessional, they will choose the competition.
Potenziellen Gästen verloren
Template websites all look the same
If your website looks like a template kit, your restaurant looks interchangeable too. We build a site that matches your kitchen, your room and your guests.
Outdated sites drive guests away
33% of guests leave a hard-to-navigate website immediately. 30% are put off by outdated design.
Your Restaurant, Under Control
Open your dashboard and change what matters right now. New dishes, current prices, updated opening hours. The changes are immediately visible on your website. Without technical knowledge and without having to contact anyone.

Menu Editor
Update dishes, prices and images yourself. Beautiful menus with photos and descriptions, always kept up to date.

Opening Hours
Change opening hours, special days and holidays in seconds.

Gallery Management
Keep your website up to date. Upload new photos and reorder your gallery at any time.
One QR code on the table. A menu that is always right.
Your guests scan and read the current menu on their own phone. You change dishes, drinks and prices in the dashboard — and the table sees it right away.
Edit, save, done
You keep dishes and drinks structured in the dashboard, with a live preview while you edit. You see what your guests will see as you type. No layout software, no reprint, no price stuck over with tape.
- € 14,90Roast chicken saladChef's recommendation
Allergens A, C, G
- € 5,50Beef broth with pancake strips
Goes well with: Grüner Veltliner, 0.125 l
Allergens A, C, L
- € 24,50Wiener Schnitzel of vealSold out
Allergens A, C, G
Legend: A Cereals containing gluten · C Eggs · G Milk · L Celery
This is how your guest reads the menu at the table
Several menus, each with its own QR code
Food menu, drinks list, wine list, menu of the day — each one with its own QR code. The table gets exactly what belongs there.
The lunch menu appears on its own
Set a time window once, say 11:30 to 14:00. From then on the menu switches automatically — even on the day nobody in the service team thinks about it.
Allergens without a pile of notes
You record allergens and additives per dish, and the menu builds the legend from them automatically. Your dishes carry the labelling required by EU food information law, and your team no longer has to look things up in a folder.
Sold out with one tap
Out of goulash? One tap in the dashboard and the dish shows as sold out on the menu. The next morning the marker resets itself automatically.
House recommendations and pairings
Highlight your favourite dishes and suggest the matching wine or side. That way your menu keeps recommending, even when the service team has its hands full.
Easy to read for every guest
German or English at the touch of a button, a dark mode for the evening and a text size switch for everyone who left their reading glasses at home.
Price notice and QR code ready to print
The dashboard generates the price notice for your entrance, required by Austrian and German price indication rules, ready to print. The QR code downloads as an SVG — crisp on table stands, posters or business cards.
You see how often it is scanned
A simple scan statistic shows you how well your menu is being used. Without cookies and without profiling your guests.
Watch Your Tables Fill Up in Real Time
Turn website visitors into guests and plan your seating ahead of time.


Interactive floor plan
A digital floor plan of your location. Manage tables directly on the website.
Bookings from your website
Guests reserve directly on your site. Keep an eye on availability.
Manual entries in seconds
Add phone reservations and spontaneous guests with one click.
The correspondence around a reservation runs without you
From the guest's first click to the review after the visit: Guestmaker writes the emails that otherwise pile up.
Confirmation for your guest
Your guest gets the reservation confirmed in writing and knows the table is there. At the same moment you receive a notification about every new reservation.
A reminder that prevents empty tables
A friendly reminder reaches your guests in good time before their booking. Exactly when it goes out is something you set for your restaurant yourself.
Cancelling by link
Guests cancel with one click instead of simply not turning up. You hear about it immediately and can give the table to someone else.
The polite ask for a review
A short "how was it?" email goes out with a direct link to your Google profile. Guests who enjoyed the evening only need two more clicks.
No-shows on the record
Guests who did not turn up are noted in the dashboard. Over time you can see what you can rely on at the weekend.
Review button on the menu
The digital menu carries a way to leave a review as well — while the evening is still fresh in your guest's memory.
The paperwork that otherwise waits until closing time
Two jobs every restaurant has to handle — from now on you do both in the same dashboard.
Hygiene documentation (HACCP)
Daily checklists with stored target temperature ranges for the cold room, the freezer and hot holding. Every entry is logged with a timestamp, and for a food safety inspection you print the report at the touch of a button. It supports you in meeting the documentation duty under EU Regulation 852/2004 — without folders full of paper slips.
- 3 °C
Cold room
Target 0 to 5 °C
- -19 °C
Freezer
Target -22 to -18 °C
- 68 °C
Hot holding
Target from 65 °C
- 08:15
Goods received
Cold chain checked
Special days and public holidays
Annual closing, shorter kitchen hours, 24 December: enter it once and you are done. Your guests automatically see the different hours on the website and on the digital menu — nobody stands in front of a closed door.
Your professional photos, your website and your reservations stay exactly as you know them. The new tools simply sit alongside.
Clear prices. No down payment.
Three tiers, each with an individually designed website. 12-month term, then cancellable monthly.
Karte
For cafés, bars and takeaways
No down payment
Your website and the digital menu — without reservations.
Service
For restaurants that plan their tables
No down payment
Reservations, floor plan and the guest emails that otherwise never get sent.
Everything in Karte, plus:
Haus
For inns, hotel restaurants and fine dining
No down payment
Multiple menus, hygiene documentation and priority support.
Everything in Service, plus:
Included in every tier
Available as add-ons
All prices net, plus VAT. 12-month minimum term, then cancellable monthly with one month's notice. Extraordinary right of termination if the business closes, is sold, leased out or becomes insolvent.
What Restaurateurs Ask Us Before Starting
FAQ
Get Started. Delivery in 2 Weeks
Configure your restaurant website in 5 minutes. Free and no obligation.