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    Guestmaker

    The professional restaurant website with dashboard.

    85%

    check your menu online beforehand

    80%

    visit your website before dining

    88%

    of local searches result in a visit

    Why Your Restaurant Is Losing Guests

    Three reasons why a missing or outdated website is costing you revenue.

    You are losing 4 out of 5 guests

    80% of guests check the website before their first visit. If it is missing or looks unprofessional, they will choose the competition.

    4von5

    Potenziellen Gästen verloren

    Template websites all look the same

    If your website looks like a template kit, your restaurant looks interchangeable too. We build a site that matches your kitchen, your room and your guests.

    Outdated sites drive guests away

    33% of guests leave a hard-to-navigate website immediately. 30% are put off by outdated design.

    33%
    Sofortige Absprünge

    Your Restaurant, Under Control

    Open your dashboard and change what matters right now. New dishes, current prices, updated opening hours. The changes are immediately visible on your website. Without technical knowledge and without having to contact anyone.

    Restaurant menu editor in the dashboard

    Menu Editor

    Update dishes, prices and images yourself. Beautiful menus with photos and descriptions, always kept up to date.

    Opening hours editor in the dashboard

    Opening Hours

    Change opening hours, special days and holidays in seconds.

    Gallery management in the dashboard

    Gallery Management

    Keep your website up to date. Upload new photos and reorder your gallery at any time.

    Digital menu

    One QR code on the table. A menu that is always right.

    Your guests scan and read the current menu on their own phone. You change dishes, drinks and prices in the dashboard — and the table sees it right away.

    Edit, save, done

    You keep dishes and drinks structured in the dashboard, with a live preview while you edit. You see what your guests will see as you type. No layout software, no reprint, no price stuck over with tape.

    Lunch menu
    11:30–14:00
    • Roast chicken saladChef's recommendation

      Allergens A, C, G

      14,90
    • Beef broth with pancake strips

      Goes well with: Grüner Veltliner, 0.125 l

      Allergens A, C, L

      5,50
    • Wiener Schnitzel of vealSold out

      Allergens A, C, G

      24,50

    Legend: A Cereals containing gluten · C Eggs · G Milk · L Celery

    This is how your guest reads the menu at the table

    Several menus, each with its own QR code

    Food menu, drinks list, wine list, menu of the day — each one with its own QR code. The table gets exactly what belongs there.

    The lunch menu appears on its own

    Set a time window once, say 11:30 to 14:00. From then on the menu switches automatically — even on the day nobody in the service team thinks about it.

    Allergens without a pile of notes

    You record allergens and additives per dish, and the menu builds the legend from them automatically. Your dishes carry the labelling required by EU food information law, and your team no longer has to look things up in a folder.

    Sold out with one tap

    Out of goulash? One tap in the dashboard and the dish shows as sold out on the menu. The next morning the marker resets itself automatically.

    House recommendations and pairings

    Highlight your favourite dishes and suggest the matching wine or side. That way your menu keeps recommending, even when the service team has its hands full.

    Easy to read for every guest

    German or English at the touch of a button, a dark mode for the evening and a text size switch for everyone who left their reading glasses at home.

    Price notice and QR code ready to print

    The dashboard generates the price notice for your entrance, required by Austrian and German price indication rules, ready to print. The QR code downloads as an SVG — crisp on table stands, posters or business cards.

    You see how often it is scanned

    A simple scan statistic shows you how well your menu is being used. Without cookies and without profiling your guests.

    Add‑on

    Watch Your Tables Fill Up in Real Time

    Turn website visitors into guests and plan your seating ahead of time.

    Interactive floor plan
    Reservations overview

    Interactive floor plan

    A digital floor plan of your location. Manage tables directly on the website.

    Bookings from your website

    Guests reserve directly on your site. Keep an eye on availability.

    Manual entries in seconds

    Add phone reservations and spontaneous guests with one click.

    Automatic emails

    The correspondence around a reservation runs without you

    From the guest's first click to the review after the visit: Guestmaker writes the emails that otherwise pile up.

    01
    Right away

    Confirmation for your guest

    Your guest gets the reservation confirmed in writing and knows the table is there. At the same moment you receive a notification about every new reservation.

    02
    Before the visit

    A reminder that prevents empty tables

    A friendly reminder reaches your guests in good time before their booking. Exactly when it goes out is something you set for your restaurant yourself.

    03
    When plans change

    Cancelling by link

    Guests cancel with one click instead of simply not turning up. You hear about it immediately and can give the table to someone else.

    04
    After the visit

    The polite ask for a review

    A short "how was it?" email goes out with a direct link to your Google profile. Guests who enjoyed the evening only need two more clicks.

    No-shows on the record

    Guests who did not turn up are noted in the dashboard. Over time you can see what you can rely on at the weekend.

    Review button on the menu

    The digital menu carries a way to leave a review as well — while the evening is still fresh in your guest's memory.

    Less paperwork

    The paperwork that otherwise waits until closing time

    Two jobs every restaurant has to handle — from now on you do both in the same dashboard.

    Hygiene documentation (HACCP)

    Daily checklists with stored target temperature ranges for the cold room, the freezer and hot holding. Every entry is logged with a timestamp, and for a food safety inspection you print the report at the touch of a button. It supports you in meeting the documentation duty under EU Regulation 852/2004 — without folders full of paper slips.

    Today's checklistDone
    • Cold room

      Target 0 to 5 °C

      3 °C
    • Freezer

      Target -22 to -18 °C

      -19 °C
    • Hot holding

      Target from 65 °C

      68 °C
    • Goods received

      Cold chain checked

      08:15
    Daily checklists instead of loose notes
    A complete log with timestamps
    Printable report for the food safety inspection

    Special days and public holidays

    Annual closing, shorter kitchen hours, 24 December: enter it once and you are done. Your guests automatically see the different hours on the website and on the digital menu — nobody stands in front of a closed door.

    Plan closures and public holidays ahead
    Store different hours for individual days
    Website and digital menu show it automatically

    Your professional photos, your website and your reservations stay exactly as you know them. The new tools simply sit alongside.

    Clear prices. No down payment.

    Three tiers, each with an individually designed website. 12-month term, then cancellable monthly.

    Karte

    For cafés, bars and takeaways

    €99/month

    No down payment

    Your website and the digital menu — without reservations.

    Individually designed website
    Digital menu with QR code
    Dashboard for menu, photos and opening hours
    Hosting, domain and updates included
    Privacy-conscious & accessibility-aware
    SEO and GEO foundation
    Personal support
    Most popular

    Service

    For restaurants that plan their tables

    €179/month

    No down payment

    Reservations, floor plan and the guest emails that otherwise never get sent.

    Everything in Karte, plus:

    Reservations straight from your website
    Interactive floor plan, phone guests in one click
    Confirmation, reminder and cancellation automatically
    Review request after the visit
    Second language included
    Personal support with higher priority

    Haus

    For inns, hotel restaurants and fine dining

    €259/month

    No down payment

    Multiple menus, hygiene documentation and priority support.

    Everything in Service, plus:

    HACCP documentation with printable report
    Unlimited menus with time windows
    No-show analysis in the dashboard
    Event enquiries through your website
    Third language included
    Google profile setup and in-depth GEO content
    Personal support with top priority

    Included in every tier

    Structured data for Google and answer engines
    Access granted for GPTBot, Perplexity and ClaudeBot
    Common guest questions answered in text engines can quote
    Connected to your Google Business Profile

    Multi-site

    On request

    Several locations, your own workflows, or a link to your POS. We look at what you need and price it out for you.

    Available as add-ons

    HACCP documentation — €29/month
    Additional language — €19/month
    Additional location — 60 % of the base price
    No down payment60-day satisfaction guaranteeNo commission per guest

    All prices net, plus VAT. 12-month minimum term, then cancellable monthly with one month's notice. Extraordinary right of termination if the business closes, is sold, leased out or becomes insolvent.

    What Restaurateurs Ask Us Before Starting

    FAQ

    Get Started. Delivery in 2 Weeks

    Configure your restaurant website in 5 minutes. Free and no obligation.